publication . Article . 2020

Effects of pre-sowing seed treatment with potassium chloride on yield and quality of two peanut cultivars L14 and L23 grown in Vietnam

Open Access English
  • Published: 30 Aug 2020
  • Publisher: HAL CCSD
  • Country: France
Abstract
International audience; In this study, we conducted an experiment to evaluate the effect of pre-sowing seed treatment with 0.05% KCl to the yield and quality of two peanut cultivars L14 and L23 grown in Bac Ninh province, Vietnam. After careful selection, the seeds of L14 and L23 were divided into two parts. Part 1 (control) was treated with distilled water and Part 2 (experiment) was treated with 0.05% KCl. The field experiment was arranged in a Split-plot design with four replications. The results show that pre-sowing seed treatment with 0.05% KCl increased the yield components (weight of 100 pods, weight of 100 seeds, mass ratio of unshelled peanuts, number o...
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Medical Subject Headings: food and beverages
free text keywords: peanut, Arachis hypogaea, potassium chloride, KCl, seed treatment, yield, quality, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, peanut, arachis hypogaea, potassium chloride, kcl, seed treatment, yield, quality, B vitamins, Reducing sugar, chemistry.chemical_classification, chemistry, Distilled water, Horticulture, Saponification value, Field experiment, chemistry.chemical_compound, Starch, Cultivar, lcsh:Food processing and manufacture, lcsh:TP368-456
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