Orta Anadolu Bölgesindeki Kavun Solgunluk Nedenleri Üzerinde Ara ştı rmalar
Copyright policy )Orta Anadolu Bölgesindeki Kavun Solgunluk Nedenleri Üzerinde Ara ştı rmalar
Kavunlarda Orta Anadolu Bölgesinde solgunluk hastal ığı na neden olan fungal etmenler ,re•yayg ı nl ı k oranları n ı belirlemek amac ı yla, bölgenin yoğ un kavun ekimi yap ı lan Ankara, Çank ı r ı , Kı rı kkale, Konya ve Yozgat illerine yap ı lan surveyler sonucunda, solgun kavunlarda Fusanum oxysporum ' un % 44.8, Fusarium equiseti' nin % 25.6, Fusarium solani' nin % 7.1, diğer Fusarium spp.' nin % 14.1, Macrophomina phaseoli' nin % 10.1, Verticillium dahliae' nin % 7.9, Rhizoctonia solani' nin % 3.0, Pythium spp.' nin % 6.9, Altemaria spp.' nin % 20.0, Acremonium spp.' nin % 7.3 ve diğer etmenlerin % 5.5 oran ı nda bulunduğu belirlenmiştir.
Agriculture (General), central anatolia region, melon, wilt disease, fungal agents, solgunluk hastalığı, fungal etmenler., orta anadolu bölgesi, kavun, S1-972
Agriculture (General), central anatolia region, melon, wilt disease, fungal agents, solgunluk hastalığı, fungal etmenler., orta anadolu bölgesi, kavun, S1-972
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