Terpenoids and Coumarins Isolated from the Fruits of Poncirus trifoliata
Copyright policy )Terpenoids and Coumarins Isolated from the Fruits of Poncirus trifoliata
Four new triterpenes, 21alpha-methylmelianodiol (1), 21beta-methylmelianodiol (2), hispidol A 25-methyl ether (3) and hispidol B 25-methyl ether (4), and a new coumarin, isoschininallylol (5), were isolated from the fruits of Poncirus trifoliata RAFINESQUE, along with seventeen known compounds. The structures of the new compounds (1 - 5) were elucidated by interpretation of their spectroscopic data.
- Korean Association Of Science and Technology Studies Korea (Republic of)
- University of Wisconsin–Oshkosh United States
- Korea Institute of Science and Technology Korea (Republic of)
- Chonnam National University Korea (Republic of)
- University of Wisconsin–Madison United States
Magnetic Resonance Spectroscopy, Spectrophotometry, Infrared, Terpenes, Molecular Conformation, Spectrometry, Mass, Fast Atom Bombardment, Coumarins, Fruit, Poncirus, Indicators and Reagents, Spectrophotometry, Ultraviolet
Magnetic Resonance Spectroscopy, Spectrophotometry, Infrared, Terpenes, Molecular Conformation, Spectrometry, Mass, Fast Atom Bombardment, Coumarins, Fruit, Poncirus, Indicators and Reagents, Spectrophotometry, Ultraviolet
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