Legume Biology: Sequence to Seeds

descriptionPublicationkeyboard_double_arrow_right Article , Other literature type 01 Jun 2007 English Publisher:Oxford University Press (OUP)Journal:Plant Physiology, volume 144, pages 537-537 (issn: 0032-0889, eissn: 1532-2548,

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Authors: Mark R, O'Brian; Carroll P, Vance;

doi: 10.1104/pp.104.900226

pmid: 17556516

pmc: PMC1914164

Legume Biology: Sequence to Seeds

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Abstract

Research on legumes is driven, to a large extent, by their importance as food crops worldwide. Some 25% of the world's major crop production is derived from legumes, and more than one-third of humanity's nutritional nitrogen requirement comes from legumes. Moreover, the ability of many legumes to

Keywords

Research, Seeds, Fabaceae

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