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On the Presence of Acetobacter oxydans in Apple Juice

Name: On the Presence of Acetobacter oxydans in Apple Juice
Keywords: Gluconobacter oxydans, Malus, Acetobacter

descriptionPublicationkeyboard_double_arrow_right Article 12 May 1952 English Publisher:Microbiology SocietyJournal:Journal of General Microbiology, volume 6, pages 377-381 (issn: 0022-1287,

Authors: C. R. Marshall; V. T. Walkley;

doi: 10.1099/00221287-6-3-4-377

pmid: 14927887

On the Presence of Acetobacter oxydans in Apple Juice

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Abstract

Acetobacter oxydans has been identified in pure natural apple juice. A new technique which possesses some advantages over existing methods has been developed for demonstrating capsule formation by this organism and by other species of Acetobacter.

Keywords

Gluconobacter oxydans, Malus, Acetobacter

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