
doi: 10.1039/d3ay00510k
pmid: 37401176
The present study proposes a new approach for blend assessment based on the volatile composition extracted and analyzed by SHS-GC-MS associated with multivariate and univariate methods for a qualitative (identification) and quantitative evaluation.
Spectroscopy, Fourier Transform Infrared, Coffea, Least-Squares Analysis, Coffee, Gas Chromatography-Mass Spectrometry
Spectroscopy, Fourier Transform Infrared, Coffea, Least-Squares Analysis, Coffee, Gas Chromatography-Mass Spectrometry
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 3 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Top 10% | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
