
Hydrogenated cardanol and cardols, contained in industrial grade cardanol oil and obtained by distillation of the raw "cashew nut shell liquid" (CNSL), are easily transformed into efficient 4-thiaflavane antioxidants bearing a long alkyl chain on A ring and a catechol group on B ring.
Oxygen, Surface-Active Agents, ANTIOXIDANT; FREE RADICALS; LIPID PEROXIDATION, Molecular Structure, Anacardium, organic synthesis; natural products; antioxidant activity; amphiphilic, Antioxidants
Oxygen, Surface-Active Agents, ANTIOXIDANT; FREE RADICALS; LIPID PEROXIDATION, Molecular Structure, Anacardium, organic synthesis; natural products; antioxidant activity; amphiphilic, Antioxidants
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 41 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Top 10% | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Top 10% | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Top 10% |
