Name: The Trouble with Gluten
Creator: Roxanne Khamsi
Keywords: Celiac Disease, Diet, Gluten-Free, Glutens, Humans, Wheat Hypersensitivity, 3. Good health

descriptionPublicationkeyboard_double_arrow_right Article 21 Jan 2014Publisher:Springer Science and Business Media LLCJournal:Scientific American, volume 310, pages 30-32 (issn: 0036-8733,

Authors: Roxanne Khamsi;

doi: 10.1038/scientificamerican0214-30

pmid: 24640328

The Trouble with Gluten

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Abstract

The article examines the scientific aspects of gluten sensitivity and suggests that new research as of February 2014 indicates non-gluten protein molecules may be responsible for the disorder. Topics discussed include the distinction between gluten sensitivity and celiac disease, an overview of human consumption of and research into gluten, and descriptions of studies on alternative causes.

Keywords

Celiac Disease, Diet, Gluten-Free, Glutens, Humans, Wheat Hypersensitivity

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