Glutamic Acid Decarboxylase in Legumes

descriptionPublicationkeyboard_double_arrow_right Article 27 Oct 1956 English Publisher:Springer Science and Business Media LLCJournal:Nature, volume 178, pages 925-925 (issn: 0028-0836, eissn: 1476-4687,

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Authors: L, KULKARNI; K, SOHONIE;

doi: 10.1038/178925a0

pmid: 13369583

Glutamic Acid Decarboxylase in Legumes

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Abstract

Since the pioneer researches of Okuniki1,2 and Schales and his associates3–5 on glutamic acid decarboxylase, rather scanty data have been made available on amino-acid decarboxylases of plants. Most of the work deals with glutamic acid decarboxylase of higher plants; so it was thought of interest to study the enzyme system in the case of dry seeds of legumes.

Related Organizations

Shanghai Institute for Science of Science
China (People's Republic of)

Keywords

Glutamate Decarboxylase, Vegetables, Lyases, Fabaceae

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