descriptionPublicationkeyboard_double_arrow_right Article 01 Apr 1954 English Publisher:Springer Science and Business Media LLCJournal:Nature, volume 173, pages 734-735 (issn: 0028-0836, eissn: 1476-4687,

Authors: D A I, GORING;

doi: 10.1038/173734b0

pmid: 13165640

Electrophoresis and Gel Strength

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Abstract

A CURIOUS phenomenon has been noted in recent work on the electrophoresis of sodium carrageenate. This polysaccharide occurs in the red seaweed, Chondrus crispus, and is composed mainly of d-galactose sulphate units linked in the 1–3 positions. Cations associated with the sulphate can become ionized to make the molecule a polyelectrolyte.

Related Organizations

National Research Council
Italy

Keywords

Electrophoresis, Gels

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