
doi: 10.1038/165032b0
pmid: 15400431
DURING the enzymic oxidation of catechol, approximately two atoms of oxygen are taken up for each molecule of catechol, whereas only one atom is required for oxidation to the o-quinone stage. Wagreich and Nelson1 consider this extra uptake to be accounted for by the interaction of the o-benz-quinone with water to form 1 : 2 : 4-trihydroxy-benzene, which then reacts with a further molecule of o-benzquinone to produce hydroxy o-quinone and a molecule of catechol. Their evidence that a poly-phenol is produced from o-benzquinone, capable of being oxidized to an o-quinone by tyrosinase, is convincing. That the polyphenol produced is identical with catechol cannot be taken as established. The scheme has also been strongly criticized by Wright and Mason2.
Tea, Catechols, Oxidoreductases, Oxidation-Reduction
Tea, Catechols, Oxidoreductases, Oxidation-Reduction
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