
doi: 10.1038/164667c0
pmid: 18228809
DURING the propagation of starter cultures of lactic streptococci for cheese-making, the persistent appearance of phage in the bulk starter under certain conditions, after all known precautions had been taken against phage contamination, indicated that the presence of lysogenic strains was the probable explanation for the presence of bacteriophage.
Lactococcus lactis, Streptococcal Infections, Streptococcus, Lysogeny
Lactococcus lactis, Streptococcal Infections, Streptococcus, Lysogeny
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