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Chemistry of Materials
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Chemistry of Materials
Article . 2017 . Peer-reviewed
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Nanocellulose in Sensing and Biosensing

Authors: Eden Morales-Narváez; Eden Morales-Narváez; Hamed Golmohammadi; Arben Merkoçi; Tina Naghdi;

Nanocellulose in Sensing and Biosensing

Abstract

Because of its multifunctional character, nanocellulose (NC) is one of the most interesting nature-based nanomaterials and is attracting attention in a myriad of fields such as biomaterials, engineering, biomedicine, opto/electronic devices, nanocomposites, textiles, cosmetics and food products. Moreover, NC offers a plethora of outstanding properties, including inherent renewability, biodegradability, commercial availability, flexibility, printability, low density, high porosity, optical transparency as well as extraordinary mechanical, thermal and physicochemical properties. Consequently, NC holds unprecedented capabilities that are appealing to the scientific, technologic and industrial community. In this review, we highlight how NC is being tailored and applied in (bio)sensing technology, whose results aim at displaying analytical information related to various fields such as clinical/medical diagnostics, environmental monitoring, food safety, physical/mechanical sensing, labeling and bioimaging applications. In fact, NC-based platforms could be considered an emerging technology to fabricate efficient, simple, cost-effective and disposable optical/electrical analytical devices for several (bio)sensing applications including health care, diagnostics, environmental monitoring, food quality control, forensic analysis and physical sensing. We foresee that many of the (bio)sensors that are currently based on plastic, glass or conventional paper platforms will be soon transferred to NC and this generation of (bio)sensing platforms could revolutionize the conventional sensing technology.

Keywords

Sensing applications, Optical transparency, Emerging technologies, Industrial communities, Physicochemical property, Commercial availability, Environmental Monitoring, Food quality controls

  • BIP!
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    citations
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    349
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Top 0.1%
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Top 10%
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Top 0.1%
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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
349
Top 0.1%
Top 10%
Top 0.1%
Green
hybrid