publication . Article . 2019

Effects of moderately elevated pressure on gas fermentation processes

Wouter Van Hecke; Richard Bockrath; Heleen De Wever;
Open Access English
  • Published: 09 Sep 2019 Journal: Bioresource Technology, volume 293, page 122,129 (issn: 09608524, Copyright policy)
Abstract Industrial biotechnology has a potential to tackle harmful CO2 emissions and turn CO2 into a valuable commodity. However, a major technical obstacle in gas fermentations is the limited gas mass transfer rate. Increasing system pressure is a way to increase the driving force for mass transfer. This review presents critical aspects of gas fermentation at elevated pressure, with a specific focus on results obtained at 5–10 bar. While a solid foundation for high pressure fermentations has already been laid in the past, mainly to enhance oxygen transfer rates, it can be concluded that fermentations at moderately elevated pressures using gases such as CO2, CH...
Persistent Identifiers
Medical Subject Headings: food and beverages
free text keywords: Waste Management and Disposal, Renewable Energy, Sustainability and the Environment, General Medicine, Environmental Engineering, Bioengineering, Gas fermentation, C1 gases, Moderately elevated pressure, Mass transfer, Driving force, High pressure, Fermentation, Product formation, Bacterial growth, Industrial biotechnology, Mass transfer, Environmental science, Pulp and paper industry, Mass transfer rate, Oxygen transfer
Funded by
Biological routes for CO2 conversion into chemical building blocks
  • Funder: European Commission (EC)
  • Project Code: 760431
  • Funding stream: H2020 | RIA
Validated by funder
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