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Enrichment of yoghurt with insoluble dietary fiber from triticale – A sensory perspective

Authors: Nikola Tomic; Biljana Dojnov; Jelena Miocinovic; Igor Tomasevic; Nada Smigic; Ilija Djekic; Zoran Vujčić;

Enrichment of yoghurt with insoluble dietary fiber from triticale – A sensory perspective

Abstract

Fortification of fermented dairy products with insoluble dietary fiber is an interesting way to increase consumers' fiber intake. The objective of this study was to evaluate the sensory characteristics and consumer acceptance of low-fat unsweetened yoghurt, fortified at levels of 15 and 30 g/kg, with insoluble triticale, wheat or oat fibers. The addition of insoluble triticale fiber resulted in yellowish-brown color, grainy flavor, and pronounced sandiness/grittiness of the fortified yoghurts. The products were classified into the 'very good' quality category, despite the lower quality scores given to the 30 g/kg fiber fortified yoghurts, caused primarily by a gritty/sandy texture and some bitterness. Three distinct consumer subgroups were revealed by the clustering analysis, one of which showed a preference for the triticale-yoghurts. Insoluble dietary fiber from triticale showed promising potential to be used as a fortifying ingredient in the production of fiber-enriched fermented dairy products such as yoghurt.

This is the peer-reviewed version of the following article: Tomic, N.; Dojnov, B.; Miocinovic, J.; Tomasevic, I.; Smigic, N.; Djekic, I.; Vujcic, Z. Enrichment of Yoghurt with Insoluble Dietary Fiber from Triticale – A Sensory Perspective. LWT - Food Science and Technology 2017, 80, 59–66. [https://doi.org/10.1016/j.lwt.2017.02.008]

[http://cer.ihtm.bg.ac.rs/handle/123456789/2258]

Country
Serbia
Subjects by Vocabulary

Microsoft Academic Graph classification: Chemistry Fortification Triticale Insoluble dietary fiber Fiber intake Ingredient Fermentation Food science Fiber Flavor

Keywords

Mean drop analysis, Preference mapping, Descriptive analysis, Quality rating, Food Science

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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