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Article . 2012
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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
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Article . 2012 . Peer-reviewed
License: Elsevier TDM
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Prediction of pyrolysis oils higher heating value with gas chromatography–mass spectrometry

Authors: Fassinou, Wanignon Ferdinand; Van de Steene, Laurent; Koua Kamenan, Blaise; Toure, Siaka;

Prediction of pyrolysis oils higher heating value with gas chromatography–mass spectrometry

Abstract

Abstract This paper deals with a new method to calculate the higher heating value (HHV) of pyrolysis oils by using the analysis results of their gas chromatography–mass spectrometry or high-pressure liquid chromatography. This new method is called “GC–MS method” or “GCM”. The HHV which is calculated by this method is compared to the one given by the researchers (generally obtained by bomb calorimeter) on the one hand and those of Dulong’s and Vondracek’s formulae on the other hand. The results show that GCM and Vondracek are generally in a good agreement with the experimental values than those obtained with Dulong’s formula.

Country
France
Keywords

http://aims.fao.org/aos/agrovoc/c_26874, valeur énergetique, P06 - Sources d'énergie renouvelable, chromatographie en phase gazeuse, pyrolyse, http://aims.fao.org/aos/agrovoc/c_5334, http://aims.fao.org/aos/agrovoc/c_11097, huile, http://aims.fao.org/aos/agrovoc/c_926, spectrométrie de masse, biomasse, http://aims.fao.org/aos/agrovoc/c_10613, U30 - Méthodes de recherche, Q60 - Traitement des produits agricoles non alimentaires, http://aims.fao.org/aos/agrovoc/c_12421

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
32
Top 10%
Top 10%
Average
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