Abstract Among the yield components, grain weight is considered a conservative trait whose determination is still beyond our complete understanding. Crop physiology uses a whole approach to study this complex trait, which can provide helpful information to plant breeders and molecular biologists. This study emphasizes the understanding of pre- and post-anthesis determinants of final grain weight. A field experiment was carried out in two growing seasons evaluating two wheat cultivars contrasting in grain weight potential. Carpel weight at pollination, grain dimensions, grain water, dry matter and volume dynamics were assessed. Among grain dimensions, grain length was the trait, which explained final grain weight (r2 = 0.78; P