
In order to begin this discussion of infrared and ultraviolet spectrophotometry in residue evaluations, it is important to discuss briefly the broad field of spectrophotometry and to define the various regions of the electromagnetic spectrum of interest.
Infrared Rays, Spectrophotometry, Ultraviolet Rays, Research, Colorimetry, Spectrophotometry, Ultraviolet, Pesticides, Food Analysis
Infrared Rays, Spectrophotometry, Ultraviolet Rays, Research, Colorimetry, Spectrophotometry, Ultraviolet, Pesticides, Food Analysis
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