Botulismis caused by neurotoxins produced by Clostridiumbotulinum during growth in foods.Many different types of foods have been implicated in cases/outbreaks, generally from under processing, lack or change of preserving agents, improper storage conditions, etc. In all cases a proper HACCP or risk analysis by appropriately qualified personnel would have identified a botulinal risk. Two examples of botulism will be considered: Hazelnut yoghurt from the UK and Garlic in Oil from Canada and the USA.

Related Organizations

Universidade Católica Portuguesa
Portugal
Catholic University of Angola
Angola

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