Attempts to biologically control anthracnose disease in chilli peppers

descriptionPublicationkeyboard_double_arrow_right Article 23 May 2006 English Publisher:WileyJournal:Tropical Science, volume 46, pages 74-77 (issn: 0041-3291, eissn: 1556-9179,

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Authors: Mitiku Tesso Jebessa; SL Ranamukhaarachchi;

doi: 10.1002/ts.78

Attempts to biologically control anthracnose disease in chilli peppers

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Abstract

AbstractSixteen different strains causing anthracnose disease on chilli pepper plants and fruits were identified as Colletotrichum gloeosporioides. These isolates were grown on potato‐dextrose agar medium containing three Trichoderma species as possible biocontrol agents. All the Trichoderma species promoted growth, especially T. koningii. Copyright © 2006 John Wiley & Sons, Ltd

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Asian Institute of Technology
Thailand

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