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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Macromolecular Chemi...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Macromolecular Chemistry and Physics
Article . 2004 . Peer-reviewed
License: Wiley Online Library User Agreement
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Saccharide Polymers 6

Authors: Daniela Boltres; Bodo Schmalbruch; Klaus Buchholz;

Saccharide Polymers 6

Abstract

AbstractSummary: The 2,4,6‐tri‐O‐acetyl‐3‐deoxy‐D‐erythro‐hex‐2‐enono‐1,5‐lactone, briefly Ac‐Gluc‐enlactone (GEL) (1), is easily synthesized in an one‐step reaction from glucono‐δ‐lactone with good yields. Free radical polymerizations of GEL with vinyl esters with side chain of different length including fatty acids esters were carried out in substance or in solution under various conditions. The structures and chemical compositions of the polymers were established by elemental analysis, FT‐IR‐, 1H‐, and 13C NMR spectroscopy. Copolymerization kinetics were investigated. Characteristic properties of polymers, e.g. molecular weight, optical rotation, and thermal properties are reported. The products are of interest as components in commodities with binding and adhesive properties. magnified image

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
2
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