AbstractCorchorus olitorius seed oil and its randomised product have been subjected to pancreatic hydrolysis. Glyceride compositions have been calculated from the original fatty acid composition and those of the monoglycerides produced by hydrolysis. The percent GS3 content of the seed oil and of its interesterified product have also been determined by the combined techniques of thin layer chromatography on silver nitrate impregnated silica gel and colorimetry.