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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Electrophoresisarrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Electrophoresis
Article . 1998 . Peer-reviewed
License: Wiley Online Library User Agreement
Data sources: Crossref
Electrophoresis
Article . 1998
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Molecular size and net charge of pathogenesis‐related enzymes from barley (Hordeum vulgare L., v. Karat) infected with Drechslera teres f. teres (Sacch.) Shoem

Authors: G M, Rothe; N, Welschbillig; E, Reiss;

Molecular size and net charge of pathogenesis‐related enzymes from barley (Hordeum vulgare L., v. Karat) infected with Drechslera teres f. teres (Sacch.) Shoem

Abstract

AbstractMolecular size and net charge of isoforms of pathogenesis‐related (PR) chitinase, β‐1,3‐glucanase and peroxidase were studied in uninfected barley (Hordeum vulgare L., ν. Karat) leaves and in barley leaves infected with the pathogenic fungus Drechslera teres f. teres (Sacch.) Shoem. Molecular characteristics were determined by time‐dependent polyacrylamide gradient gel electrophoresis under native conditions and by applying an extended version of the computer program MOL‐MASS (Rothe, G. M., Weidmann, H., Electrophoresis 1991, 12, 703–709). Uninfected barley leaves contained predominantly one peroxidase isozyme but also three very weak peroxidases. Activities of all of these three peroxidases increased considerably after infection with Drechslera teres. The molecular masses of peroxidases 1 and 3 were estimated to be 38 ± 5 and 42 ± 7 kDa and their apparent valences at pH 8.4 were Z = 3.13 and 3.20, respectively. Amongst the chitinase isoforms, chitinase 1 and chitinase 2 appeared after infection, while chitinase 3 was also observed in uninfected leaves of barley. The molecular mass of chitinase 3 (31 ± 6 kDa; f/fo = 1.20) was larger than that of chitinase 1 (20 ± 2 kDa; f/fo = 1.04) and chitinase 2 (23 ± 3 kDa; f/fo = 1.06). The valence of constitutive chitinase 3 (Z = 1.44 ± 0.81) at pH 8.4 was lower than that of adaptive chitinase 1 (Z = 3.27 ± 1.02) and chitinase 2 (Z = 2.96 ± 1.38). Infection of barley leaves with Drechslera teres also induced the hydrolytic enzyme β‐1,3‐glucanase 1; β‐1,3‐glucanase 2 appeared in uninfected and in infected leaves. Constitutive β‐1,3‐glucanase 2 was smaller (molecular mass 19 ± kDa; f/fo = 1.05) than adaptive β‐1,3‐glucanase 1 (molecular mass 26 ± 4 kDa; f/fo = 1.07). The valence of adaptive β‐1,3‐glucanase 1 (Z = 9.58 ± 4.17) was approximately threefold that of β‐1,3‐glucanase 2 (Z = 2.80 ± 0.93).

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Keywords

Molecular Weight, beta-Glucosidase, Chitinases, Electrophoresis, Polyacrylamide Gel, Hordeum, Glucan 1,3-beta-Glucosidase, Helminthosporium, Peroxidase

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
3
Average
Average
Average
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