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Mutual Interactions of Silymarin and Colon Microbiota in Healthy Young and Healthy Elder Subjects

Name: Mutual Interactions of Silymarin and Colon Microbiota in Healthy Young and Healthy Elder Subjects
Keywords: age-related differences, gut microbiota, silymarin metabolism, polyphenols, multi-Omics analysis, Research Article

descriptionPublicationkeyboard_double_arrow_right Article , Other literature type 15 Mar 2024 Czech Republic Publisher:American Chemical Society (ACS)Journal:Molecular Nutrition & Food Research, volume 68 (issn: 1613-4125, eissn: 1613-4133,

Authors: Katerina Tomisova; Veronika Jarosova; Petr Marsik; Anna Mascellani Bergo; Ondrej Cinek; Lucie Hlinakova; Pavel Kloucek; +3 Authors

doi: 10.26434/chemrxiv-2024-4drz1-v3 , 10.26434/chemrxiv-2024-4drz1-v4 , 10.1002/mnfr.202400500 , 10.26434/chemrxiv-2024-4drz1-v2 , 10.26434/chemrxiv-2024-4drz1-v5

pmid: 39473280

handle: 11104/0359400

Mutual Interactions of Silymarin and Colon Microbiota in Healthy Young and Healthy Elder Subjects

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Abstract

f silymarin components, particularly isosilybin B, which was associated with higher abundance of Faecalibacterium and Erysipelotrichaceae UCG-003. Conclusion This study provides insights into microbiome functionality in metabolizing dietary flavonolignans, highlighting implications for age-specific nutritional strategies and advancing our understanding of dietary (poly)phenol metabolism.

Country

Czech Republic

Related Organizations

Charles University
Czech Republic
Institute of Microbiology
Czech Republic
Academy of Sciences Library
Czech Republic
Czech Academy of Sciences
Czech Republic
University Hospital in Motol
Czech Republic

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Keywords

age-related differences, gut microbiota, silymarin metabolism, polyphenols, multi-Omics analysis, Research Article

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