Impact of Three Different Immobilization Techniques on Batch Fermentation Performance and Substrate Inhibition

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Gurazi, Vilma; Xhagolli, Luljeta; Troja, Rozana; Vaso, Terkida; Karaj, Dafina;

This paper is focused on comparing three different immobilized yeast fermentations performance and impact of substrate inhibition on the process. The yeast used for this study was a brewing strain of Saccharomyces cerevisiae. The immobilization techniques used were: ent... View more
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