Impact of Three Different Immobilization Techniques on Batch Fermentation Performance and Substrate Inhibition

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Gurazi, Vilma ; Xhagolli, Luljeta ; Troja, Rozana ; Vaso, Terkida ; Karaj, Dafina (2017)
  • Publisher: Hayati AKMAN
  • Journal: (issn: 2458-7540, eissn: 2458-7540)
  • Subject:
    mesheuropmc: food and beverages

This paper is focused on comparing three different immobilized yeast fermentations performance and impact of substrate inhibition on the process. The yeast used for this study was a brewing strain of Saccharomyces cerevisiae. The immobilization techniques used were: ent... View more
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