Phenolic Contents and Antioxidant Activity of Jojoba (Simmondsia chinensis (Link). Schindler

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Kara, Yeşim;
(2017)
  • Publisher: International Journal of Secondary Metabolite
  • Journal: International Journal of Secondary Metabolite (issn: 2148-6905, eissn: 2148-6905)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.21448/ijsm.309538
  • Subject: Agriculture | Phenolic contents | Antioxidant | Plant culture | SB1-1110 | S | leaves | Jojoba | seeds | Phenolic contents,Antioxidant,Jojoba,leaves,seeds

The ethanol and methanol extracts of Jojoba (Simmondsia chinensis (Link). Schnider)  leaves and seeds were screened for antioxidant activity. The antioxidative potential of ethanol and methanol extracts of Jojoba (Simmondsia chinensis) were investigated for the... View more
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