Partial Purification, Characterization and Application of Bacteriocin from Bacteria Isolated Parkia biglobosa Seeds

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Olorunjuwon, O. Bello; Olubukola, O. Babalola; Mobolaji, Adegboye; Muibat, O. Fashola; Temitope, K. Bello;
  • Publisher: Natural and Engineering Sciences
  • Journal: Natural and Engineering Sciences (issn: 2458-8989, eissn: 2458-8989)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.28978/nesciences.424517
  • Subject: TA1-2040 | Parkia biglobosa | Science (General) | African locust bean,antimicrobial peptides,bacteria,food safety,public health | Q1-390 | bacteriocins | Engineering (General). Civil engineering (General) | African locust bean | antimicrobial peptides
    mesheuropmc: food and beverages | biochemical phenomena, metabolism, and nutrition | bacteria

Bacteriocins are proteinaceous toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strains. Fermented Parkia biglobosa seeds (African locust bean) were screened for bacteriocin-producing lactic acid bacteria (LAB) with the character... View more
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