Effect of Radiation on Microorganisms during Preservation of Food by Ionizing Radiation (Turkish with English Abstract)

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ÖZBİLGİN, Seher; ACAR, Jale;
(1988)

Ionizing radiations can be used to destroy or to inhibit the growth of microorganism in founds. This can be done by either direct or indirect effects of ionizing radiations. The radiation sensitivity of any particular microorganisms is influence by such factors as speci... View more
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