Primary souring: a novel bacteria-free method for sour beer production

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Caputo, Robert; Osburn, Kara; Amaral, Justin; Metcalf, Sara; Nickens, David; Rogers, Cody; Sausen, Christopher; Miller, Justin; Li, Hongde; Tennessen, Jason; Bochman, Matthew;
  • Related identifiers: doi: 10.1101/121103
  • Subject: bepress|Life Sciences|Biology | bepress|Life Sciences|Microbiology
    mesheuropmc: food and beverages

In the beverage fermentation industry, especially at the craft or micro level, there is a movement to incorporate as many local ingredients as possible to both capture terroir and stimulate local economies. In the case of craft beer, this has traditionally only encompas... View more
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