publication . Preprint . Other literature type . 2017

Assessing food appeal and desire to eat: The effects of portion size & energy density

Burger, Kyle; Burger, Kyle;
Open Access
  • Published: 11 Sep 2017
Abstract
<p>Background: Visual presentation of food provides considerable information such as its potential for palatability and availability, both of which can impact eating behavior. Methods: We investigated the subjective ratings for food appeal and desire to eat when exposed to food pictures in a fed sample (n=129) using the computer paradigm ImageRate. Food appeal and desire to eat were analyzed for the effects of food group, portion size and energy density of the foods presented as well as by participant characteristics. Results: Food appeal ratings were significantly higher than those for desire to eat (57.9 ± 11.6 v. 44.7 ± 18.0; p &amp;lt; 0.05). Body mass index...
Subjects
Medical Subject Headings: digestive, oral, and skin physiology
free text keywords: bepress|Life Sciences, bepress|Life Sciences|Nutrition, bepress|Life Sciences|Nutrition|Human and Clinical Nutrition, bepress|Medicine and Health Sciences|Medical Sciences|Medical Nutrition, NutriXiv|Life Sciences, NutriXiv|Life Sciences|Nutrition, NutriXiv|Life Sciences|Nutrition|Human and Clinical Nutrition, Nutrition, Life Sciences, Human and Clinical Nutrition
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Other literature type . 2017
Provider: Datacite
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Preprint . 2017
Provider: NutriXiv
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