Assessing food appeal and desire to eat: The effects of portion size & energy density

Preprint OPEN
Burger, Kyle; Burger, Kyle;
(2017)
  • Related identifiers: doi: 10.17605/OSF.IO/YB8V9, doi: 10.31232/OSF.IO/YB8V9
  • Subject: bepress|Life Sciences|Nutrition|Human and Clinical Nutrition | NutriXiv|Life Sciences|Nutrition|Human and Clinical Nutrition | bepress|Life Sciences|Nutrition | bepress|Life Sciences | NutriXiv|Life Sciences|Nutrition | bepress|Medicine and Health Sciences|Medical Sciences|Medical Nutrition | NutriXiv|Life Sciences
    mesheuropmc: digestive, oral, and skin physiology

Background: Visual presentation of food provides considerable information such as its potential for palatability and availability, both of which can impact eating behavior. Methods: We investigated the subjective ratings for food appeal and desire to eat when exposed to... View more
Share - Bookmark

  • Download from
    NutriXiv via NutriXiv (Preprint, 2017)
  • Cite this publication