Lactic acid production on brewers' spent grain hydrolysate by lactobacillus Rhamnosus and Lactobacillus fermentum

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Pejin, Jelena; Mojović, Ljiljana; Kocić-Tanackov, Sunčica; Radosavljević, Miloš; Đukić-Vuković, Aleksandra; Nikolić, Svetlana;
(2014)
  • Journal: Journal on Processing and Energy in Agriculture (issn: 1821-4487)
  • Publisher copyright policies & self-archiving
  • Subject: Lactic acid | brewers' spent grain hydrolysate | Lactobacillus fermentum PL-1 | Lactobacillus rhamnosus ATCC 7469
    mesheuropmc: food and beverages

Brewers' spent grain (BSG) is the major by-product of the brewing industry, representing around 85% of the total by-products generated. Per 100 L of beer produced 20 kg of brewer's spent grain are obtained. BSG is a lignocellulosic material and due to its high content o... View more
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