Evaluation of industrial beet sugar crystallization in order to increase the exhaustion of molasses

Article English OPEN
Grbić, Jasna; Jevtić-Mučibabić, Rada; Kuljanin, Tatjana; Šimurina, Olivera; Filipčev, Bojana;

The aim of the sugar beet processing is to achieve the highest sugar quality and yield with the lowest energy consumption together with the most effective use of equipment and time. After product crystallization is the most important stage. Optimization of crystal size ... View more
Share - Bookmark