Bioethanol production from waste bread samples made from mixtures of wheat and buckwheat flours

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Ačanski, Marijana; Pastor, Kristian; Razmovski, Radojka; Vučurović, Vesna; Psodorov, Đorđe;
(2014)
  • Journal: Journal on Processing and Energy in Agriculture (issn: 1821-4487)
  • Publisher copyright policies & self-archiving
  • Subject: waste bread | kitchen garbage | yield | bioethanol | Saccharomyces cerevisiae
    mesheuropmc: food and beverages | digestive, oral, and skin physiology

In this paper yields of bioethanol from seven samples of bread were compared. Samples of bread were produced and prepared in a laboratory by mixing wheat and buckwheat flour in amounts of 0, 20, 40, 50, 60, 80 and 100%. At first, the analysis of all seven samples of bre... View more
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