publication . Article . 2013

High molecular weight (HMW) glutenin subunit composition of NS wheat cultivars released in 1987-2008

Hristov, Nikola; Mladenov, Novica; Jocković, Bojan; Đurić, Veselinka; Kondić-Špika, Ankica; Obreht, Dragana;
Open Access English
  • Published: 01 Jan 2013 Journal: Ratarstvo i povrtarstvo (issn: 1821-3944, Copyright policy)
Abstract
Gluten content, and more importantly its composition expressed through glutenin subunits, has great influence on the rheological and bread-making properties of wheat flour. Total of 168 winter wheat cultivars developed at the Institute of Field and Vegetable Crops, Novi Sad, Serbia in the period 1987-2008 were analysed for high molecular weight glutenin subunits (HMWGS) composition using SDS-PAGE. Presence of twelve different alleles and nineteen different GS combinations was determined. The highest frequency was found for GS N at the locus Glu-A1 (46%), 7+9 (77%) at the locus Glu-B1 and 5+10 (72.7%) at the locus Glu-D1. The most frequent combination was 2*, 7+9...
Subjects
mesheuropmc: food and beverages
free text keywords: NS wheat cultivars, Glu-1 loci, SDS-PAGE, Triticumaestivum, HMW glutenin subunits, wheat quality
Funded by
MESTD| Modern breeding of small grains for present and future needs
Project
  • Funder: Ministry of Education, Science and Technological Development of Republic of Serbia (MESTD)
  • Project Code: 31066
  • Funding stream: Technological Development (TD or TR)
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