publication . Article . 2012

Application of various technological processes in red clover seed processing

Đokić, Dragoslav; Stanisavljević, Rade; Terzić, Dragan; Marković, Jordan; Radivojević, Gordana; Anđelković, Bojan; Barać, Saša;
Open Access Serbian
  • Published: 01 Jan 2012 Journal: Poljoprivredna tehnika (issn: 0554-5587, Copyright policy)
This paper presents the results of the processing of natural red clover seed on the processing equipment using different technological methods. Red clover seed, for the establishment and crop utilization, must be of high purity, germination, and high genetic values. These requirements are achieved by processing, or removing impurities and poor quality seeds. Red clover seed processing involves a number of operations, of which the most important are: cleaning, packaging, labeling and storage. In the processing of seeds of this forage plant, the amounts of processed seed directly depends on the content of impurities that may be organic or inorganic, as well as the...
free text keywords: seed, processing, red clover, technological process
Funded by
MESTD| Improvement of genetic potential and technologies in forage crops production in function of sustainable animal husbandry development
  • Funder: Ministry of Education, Science and Technological Development of Republic of Serbia (MESTD)
  • Project Code: 31057
  • Funding stream: Technological Development (TD or TR)
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