Chemical composition of fatty acids in spelt and flaxseed pasta

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Filipović, Jelena; Košutić, Milenko; Filipović, Vladimir; Razmovski, Radojka;
(2016)

This paper deals with the chemical composition and content of fatty acid in flax and spelt flour. Ratio of essential fatty acids ω-6/ω-3 is also analysed in spelt pasta and pasta with flax flour 10 or 20 %. Gas chromatography with mass spectrometry is used for carrying ... View more
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