Contributions of gastronomy for developing border tourist destinations: A case study

Article Portuguese OPEN
López-Guzman, Tomás; Orgaz-Aguera, Francisco; Ribeiro, Manuel Alector;
  • Publisher: Departamento de Economia, Gestão e Engenharia Industrial da Universidade de Aveiro
  • Journal: Revista Turismo & Desenvolvimento (issn: 1645-9261, eissn: 1645-9261)
  • Publisher copyright policies & self-archiving
  • Subject: Border tourism, border, gastronomy, Dominican Republic, Haiti | Turismo fronteiriço, fronteira, gastronomia, República Dominicana, Haiti

The tourism activity promotes socioeconomic development and conservation of the resources of a destination. In developing border areas, tourism is part of the engine of its economy being exploited through different historical, cultural and natural resources near the bor... View more
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