Strategies for removal of indicator pathogenic bacteria from commercial harvested shellfish
Other literature typeEnglishOPEN
Jones, S; Howell, T; O'Neill, K; Langan, R;
Publisher: Actes de colloques. Ifremer. Brest [ACTES COLLOQ. IFREMER.]. 1995
Subject: Bacterial counters | Indicator species | Microbial contamination | Vibrio vulnificus | Crassostrea | Pathogenic bacteria | Oyster culture | ANW, USA, New Hampshire, Great Bay | Bivalvia | Self purification | Vibriosis | Vibrio parahaemolyticus
mesheuropmc: food and beverages | equipment and supplies | bacteria | fluids and secretions | fungi
The Great Bay/Piscataqua River Estuary in New Hampshire and Maine has an abundant oyster resource in sewage-contaminated water. The only approved area in the Maine portion of the Estuary is Spinney Creek, where fecal indicator bacteria are present at reduced levels and ... View more
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