Depth gradient on the resource use of a fish community from a semi-enclosed sea

Other literature type English OPEN
Giraldo, Carolina; Ernande, Bruno; Cresson, Pierre; Kopp, Dorothee; Cachera, Marie; Travers-trolet, Morgane; Lefebvre, Sebastien;

Depth is one of the environmental variables influencing the structure of marine food webs by directly or indirectly influencing benthic-pelagic coupling and predator-prey relationships. In shallow waters, the high degree of connectivity between pelagic and benthic netwo... View more
  • References (58)
    58 references, page 1 of 6

    Barnes, C., S. Jennings, and J. Barry. 2009. Environmental correlates of large-scale spatial variation in the d13C of marine animals. Estuar. Coast. Shelf Sci. 81: 368-374. doi: 10.1016/j.ecss.2008.11.011

    Baustian, M., G. J. A. Hansen, A. de Kluijver, and K. Robinson. 2014. Linking the bottom to the top in aquatic ecosystems: Mechanisms and stressors of benthic-pelagic coupling, In P. F. Kemp [ed.], Eco-DAS X Symposium Proceedings, p. 25-47. Association for the Sciences of Limnology and Oceanography.

    Boero, F., G. Belmonte, G. Fanelli, and S. Piraino. 1996. The continuity of living matter and the discontinuities of its constituents: Do plankton and benthos really exist? Trends Ecol. Evol. 11: 177-180. doi:10.1016/0169-5347(96)20007-2

    Cachera, M., B. Ernande, C. M. Villanueva, and S. Lefebvre. 2017. Individual diet variation in a marine fish assemblage: Optimal Foraging Theory, Niche Variation Hypothesis and functional identity. J. Sea Res. 120: 60-71. doi: 10.1016/j.seares.2016.08.004

    Casini, M., M. Cardinale, and F. Arrhenius. 2004. Feeding preferences of herring (Clupea harengus) and sprat (Sprattus sprattus) in the southern Baltic Sea. ICES J. Mar. Sci. 61: 1267-1277. doi:10.1016/j.icesjms.2003.12.011

    Cohen, D. M., T. Inada, T. Iwanoto, and N. Scialabba. 1990. Gadiform fishes of the world (order gadiformes): An annotated and illustrated catalogue of cods, hakes, grenadiers, and other gadiform fishes known to date. FAO Fisheries Synopsis 10: 1-442 pp.

    Cresson, P., and others. 2014a. Hg in organisms from the Northwestern Mediterranean slope: Importance of the food sources. Sci. Total Environ. 497-498: 229-238. doi: 10.1016/j.scitotenv.2014.07.069

    Cresson, P., S. Ruitton, and M. Harmelin-Vivien. 2014b. Artificial reefs do increase secondary biomass production: Mechanisms evidenced by stable isotopes. Mar. Ecol. Prog. Ser. 509: 15-26. doi:10.3354/meps10866

    Daan, N. 1973. A quantitative analysis of the food intake of North Sea cod, Gadus Morhua. Neth. J. Sea Res. 6: 479- 517. doi:10.1016/0077-7579(73)90002-1

    Egozcue, J., and V. Pawlowsky-Glahn. 2003. Isometric logratio transformations for compositional data analysis. Math. Geol. 35: 279-300. doi:10.1023/A:1023818214614

  • Related Research Results (4)
  • Related Organizations (1)
  • Metrics
Share - Bookmark