publication . Other literature type . Article . 2008

Effect of type of binder on growth, digestibility, and energetic balance of Octopus maya

Carlos Rosas; Julia Tut; Julieta Baeza; Ariadna Sánchez; Vianey Sosa; Cristina Pascual; Leticia Arena; Pedro Domingues; Gerard Cuzon;
Open Access English
  • Published: 01 Mar 2008
  • Publisher: Elsevier
  • Country: France
Abstract
The present study was designed to test the effects of type of binder on growth, nutritional physiology, total apparent digestibility, and some elements of the energetic balance of early O. maya juveniles. Two experiments were performed. One was aimed at evaluating the effect of type of binder on growth, nutritional physiology, and energetic balance and the other at knowing the effect of the binder on total apparent digestibility of O. maya. Binder type affected growth and survival of early O. maya juveniles. Octopuses fed alginate-bound crab meat lost weight and died, revealing that this type of binder limits nutrient absorption from the diet. In contrast, when ...
Persistent Identifiers
Subjects
free text keywords: Growth rate, Energetic balance, Diet binder, Digestibility, Octopus maya, Aquatic Science, Ecology, Biology, Gelatin, food.ingredient, food, Nutrient, Food science, Mollusca, biology.organism_classification, Aquaculture, business.industry, business, Enzyme assay, biology.protein, Glycogen, chemistry.chemical_compound, chemistry, Octopodidae
Communities
Fisheries and Aquaculture Management
EuroMarine
European Marine Science
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