Effect of storage on the quality of purified live Pacific and Sydney rock oysters

Other literature type English OPEN
Bird, P; Arnold, G; Holliday, J; Boronovshy, A;
  • Publisher: Actes de colloques. Ifremer. Brest [ACTES COLLOQ. IFREMER.]. 1995
  • Subject: Saccostrea commercialis | Oyster culture | Escherichia coli | Crassostrea gigas | Bivalvia | Bacteria | Self purification | Storage conditions | PSE, Australia | Vibrio parahaemolyticus

In December, 1990, the N.S.W. Minister for Agriculture and Rural Affairs removed the Pacific oyster (Crassostrea gigas) from the noxious fish list for the Port Stephens area, permitting it's cultivation. As Port Stephens Pacific oysters are grown intertidally, similar t... View more
  • References (8)

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    Eyles M.J., G.R. Davey, G. Arnold, 1985. Behaviour and incidence of Vibrio parah.aemolyticus in Sydney rock oysters (Crassostrea commercialis). Int. J. Food Microbiol., 1, 327-339.

    Holliday J.E., J.A. Nell, 1990. Pacific oysters in New South Wales. Agfact, F2.1.3, 2nd ed, NSW Agriculture and Fisheries, Sydney, NSW Aust., 4p.

    N.S.W. Food Act, 1989. Food Standards Code D1(7).

    Qadri R.B., K.A. Buckle, R.A. Edwards, 1976. Bacteriological changes during storage of live and shucked oysters. Food Technol. Aust., 28(8), 283-287.

    Standards Association of Australia, 1976. Australian Standard 1766.2.1.1. Methods for the microbiological examination of food - Standard plate count.

    Standards Association of Australia, 1983. Australian Standard 1766.3.5. Methods for the microbiological examination of food - Molluscs, crustaceans and fish, and products thereof.

    Standards Association of Australia, 1987. Australian Standard 1766.2.3. Methods for the microbiological examination of food - coliforms and Escherichia coll.

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