Making chocolate from beans: what’s involved?

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Sundara, Ramana; Manez, Angel; Coutel, Fabien;
  • Publisher: IML group plc
  • Subject: D633 Food and Beverage Technology | D631 Food and Beverage Manufacture | D600 Food and Beverage studies | D610 Food Science | D630 Food and Beverage Production | D632 Food and Beverage Processing | D640 Food and Beverages for the Consumer

Industry differentiates between cocoa processing and chocolate manufacturing. Cocoa processing covers the activity of converting the beans into nib, liquor, butter, cake and powder. Chocolate manufacturing covers the blending and refining of cocoa liquor, cocoa butter a... View more
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