Food, land and greenhouse gases The effect of changes in UK food consumption on land requirements and greenhouse gas emissions. Report for the Committee on Climate Change.

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Audsley, Eric; Angus, Andrew; Chatterton, Julia C.; Graves, Anil R.; Morris, Joe; Murphy-Bokern, Donal; Pearn, Kerry R.; Sandars, Daniel L.; Williams, Adrian G.;

EXECUTIVE SUMMARY •1. Key findingsThis study examines the land use and greenhouse gas implications of UK food consumption change away from carbon intensive products. It shows that the UK agricultural land base can support increased consumption of plant-based pr... View more
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