Postharvest biochemical and physiological characterisation of imported avocado fruit

Doctoral thesis English OPEN
Donetti, Manuela;
  • Publisher: Cranfield University
  • Subject: colour | sugars | fatty acids | firmness | cell wall composition | ethylene
    mesheuropmc: food and beverages

Difficulties in controlling and forecasting avocado fruit ripening and the highly perishable nature of the crop once harvested, are the major causes of concern for avocado traders. In particular, the simultaneous presence of many suppliers may account for incre... View more
Share - Bookmark