Compaction of cereal grain

Preprint English OPEN
Wychowaniec, J.; Griffiths, I.; Gay, A.; Mughal, A.; (2013)
  • Related identifiers: doi: 10.1080/14786435.2013.808771
  • Subject: Condensed Matter - Materials Science | Condensed Matter - Soft Condensed Matter
    arxiv: Condensed Matter::Soft Condensed Matter

We report on simple shaking experiments to measure the compaction of a column of Firth oat grain. Such grains are elongated anisotropic particles with a bimodal polydispersity. In these experiments, the particle configurations start from an initially disordered, low-pac... View more
  • References (14)
    14 references, page 1 of 2

    [1] D. C. Doehlert, J-B Ohm, M. S. McMullen and N. R. Riveland, Cereal Chem. 86, 2, (2009)

    [2] D. C. Doehlert and M. S. McMullen, Cereal Chem. 85, 5, (2008)

    [3] D. C. Doehlert, M. S. McMullen and J.-L. Jannink, Cereal Chem. 83, 1, (2006)

    [4] E. White and S. Watson, Annals of Applied Biology,156 (2010)

    [5] M. Manley, M.L. Engelbrecht, P.C. Williams and M. Kidd, Biosystems Engineering 103, 2 (2009),

    [6] V. C. Gegas, A. Nazari, S. Gri ths, J. Simmonds, L. Fish, S. Orford, L. Sayers, J. H. Doonan, and J. W. Snape, The Plant Cell, 22, 4, (2010)

    [7] E. R. Nowak, J. B. Knight, E. Ben-Naim, H. M. Jaeger and S. R. Nagel, Phys. Rev. E, 57, 2, (1998)

    [8] J. B. Knight, C. G. Fandrich, C. N. Lau, H. M. Jaeger, S. R. Nagel, Phys. Rev. E, 51, 5, 3957, (1995)

    [9] P. Philippe, D. Bideau, Europhysics Letters, 60, 5, 677, (2002)

    [10] E.R. Nowak, J.B. Knight, M.L. Povinelli, H.M. Jaeger and S.R. Nagel, Powder Technology, 94, 1,(1997)

  • Metrics
    No metrics available
Share - Bookmark