Colloidal stability of tannins: astringency, wine tasting and beyond

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Zanchi, D.; Poulain, C.; Konarev, P.; Tribet, C.; Svergun, D. I.;
(2008)

Tannin-tannin and tannin-protein interactions in water-ethanol solvent mixtures are studied in the context of red wine tasting. While tannin self-aggregation is relevant for visual aspect of wine tasting (limpidity and related colloidal phenomena), tannin affinities for... View more
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