Stylize Aesthetic QR Code

Preprint English OPEN
Xu, Mingliang; Su, Hao; Li, Yafei; Li, Xi; Liao, Jing; Niu, Jianwei; Lv, Pei; Zhou, Bing;
(2018)
  • Subject: Computer Science - Multimedia
With the continued proliferation of smart mobile devices, Quick Response (QR) code has become one of the most-used types of two-dimensional code in the world. Aiming at beautifying the visual-unpleasant appearance of QR codes, existing works have developed a series of t... View more
  • References (23)
    23 references, page 1 of 3

    [1] T. Wakahara and N. Yamamoto, “Image processing of 2-dimensional barcode,” in Proc. IEEE NBiS'11, Sep. 2011, p. 484C490.

    [2] D. Samretwit and T. Wakahara, “Measurement of reading characteristics of multiplexed image in QR code,” in Proc. 3rd Int. Conf. Intelligent Networking and Collaborative Systems (INCoS), 2011, pp. 552-557.

    [3] Y.-S. Lin, S.-J. Luo, and B.-Y. Chen, “Artistic QR code embellishment,” Computer Graphics Forum, vol. 32, no. 7, pp. 137-146, 2013.

    [4] G. J. Garateguy, G. R. Arce, D. L. Lau, and O. P. Villarreal, “QR images: optimized image embedding in QR codes.” IEEE Transac. Image Process., vol. 23, no. 7, pp. 2842-2853, 2014.

    [5] A. Falcon. (2013) “40 gorgeous QR code artworks that rock”. [Online]. Available: http://www.hongkiat.com/blog/qr-code-artworks/ ,Accessedon:Oct.2017

    [6] N. Aliva, U. Peled, and F. Itamar. (2012) “Visualead”. [Online]. Available: http://www.visualead.com/,Accessedon:Oct.2017

    [7] H. K. Chu, C. S. Chang, R. R. Lee, and N. J. Mitra, “Halftone QR codes,” ACM Trans. Graph., vol. 32, no. 6, pp. 1-8, 2013.

    [8] S.-S. Lin, M.-C. Hu, C.-H. Lee, and T.-Y. Lee, “Efficient QR code beautification with high quality visual content,” IEEE Trans. Multimedia, vol. 17, no. 9, pp. 1515-1524, 2015.

    [9] Y.-H. Lin, Y.-P. Chang, and J.-L. Wu, “Appearance-based QR code beautifier,” IEEE Trans. Multimedia, vol. 15, no. 8, pp. 2198-2207, 2013.

    [10] Y. Zhang, S. Deng, Z. Liu, and Y. Wang, ““aesthetic QR codes based on two-stage image blending”,” Springer International Publishing, pp. 183-194, 2015.

  • Metrics
Share - Bookmark