publication . Other literature type . 2010

Analiza rizika i sustav osiguranja sigurnosti hrane u proizvodnji polutrajnih kobasica

Uršulin-Trstenjak, Natalija; Vahčić, Nada; Medić, Helga; Vidaček, Sanja; Šabić, Srđan;
Open Access Croatian
  • Published: 01 Jan 2010 Journal: MESO: Prvi hrvatski časopis o mesu, volume XII, issue 2 (issn: 1332-0025, eissn: 1848-8323, Copyright policy)
  • Publisher: ZADRUŽNA ŠTAMPA, d.d.
Meat industry aims at producing consumer-safe and top-quality products, employing thereby its overall resources to an optimal ex- tent. Therefore, all available measures as to ensure the safety of the products have been undertaken, and risk analysis and monitoring of critical control points have been implemented in order to enable systematic elaboration of all process steps and the implementation of preventive measures aimed at controlling the entire production process, and at protecting customers in terms of the presence of pathogens and potential food poisoning-causative agents, falling within Salmonella, Campylobacter, Clostridium perfringens, Ech- erichia co...
free text keywords: HACCP; mesna industrija; kritična kontrolna točka (CCP), HACCP; meat industry; critical control point (CCP)
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