RED AND PROCESSED MEAT AND CARDIOVASCULAR RISK FACTOR

Other literature type English OPEN
ATALIĆ, BRUNO; TOTH, JURICA; ATALIĆ, VLASTA; RADANOVIĆ, DANIJELA; MIŠKULIN, MAJA; LUČIN, ANA;
(2014)
  • Publisher: Academy of Medical Sciences of Croatia
  • Journal: Acta medica Croatica,volume 67,issue 3 (issn: 1330-0164, eissn: 1848-8897)
  • Publisher copyright policies & self-archiving
  • Subject: cardiovascular diseases; cardiovascular risk factors; body mass index; systolic blood pressure; plasma total cholesterol
    mesheuropmc: food and beverages

Aims: The British National Diet and Nutrition 2000/1 Survey data set records on 1,724 respondents (766 males and 958 females) were analyzed in order to assess the potential influences of red and processed meat intakes on cardiovascular risk factors. Methods: Linear regr... View more
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