publication . Other literature type . 2007

Poboljšanje proizvodnje glukoza-oksidaze s pomoću Penicillium notatum

Sabir, Shazia; Bhatti, Haq Nawaz; Zia, Muhammad Anjum; Sheikh, Munir Ahmad;
Open Access English
  • Published: 01 Jan 2007 Journal: Food Technology and Biotechnology, volume 45, issue 4 (issn: 1330-9862, eissn: 1334-2606, Copyright policy)
  • Publisher: Faculty of Food Technology and Biotechnology, University of Zagreb
Glucose oxidase (GOD) is an important enzyme that finds a wide range of applications in food and pharmaceutical industry. In this investigation the feasibility of using rice polish as a substrate for the production of GOD by Penicillium notatum in submerged fermentation (SmF) has been evaluated. The intention was to enhance total GOD activity by the selection of economical substrate, microorganism and consecutive optimization of various cultural conditions. Maximum GOD activity of (112±5) U/mL was achieved under optimum growth conditions: rice polish 5 g, incubation period 72 h, buffering agent 3 % (by mass per volume), incubation temperature (30±1) °C and pH=6....
mesheuropmc: humanities
free text keywords: glukoza oksidaza; Penicillium notatum; submerzna fermentacija; otpaci dobiveni poliranjem riže; uvjeti uzgoja, glucose oxidase; Penicillium notatum; submerged fermentation; rice polish; culture conditions
Related Organizations
19 references, page 1 of 2

1. A. Kapat, J. Jang, Y.H. Park, Improvement of extracellular recombinant glucose oxidase production in fed-batch cul-

2. M. Alvarez-Icaza, H.M. Kalisz, H.J. Hecht, K.D. Aumann, D. Schomburg, R.D. Schmid, The design of enzyme sensors based on the enzyme structure, Biosens. Bioelectron. 10 (1995) 735-742.

3. M. Filipiak, K. Fludra, E. Gosciminska, Enzymatic membranes for determination of some disaccharides by means of an oxygen electrode, Biosens. Bioelectron. 11 (1996) 355- 364.

4. M. Vodopivec, M. Berovi~, J. Jan~ar, A. Podgornik, A. [trancar, Application of connective interaction media disks with immobilized glucose oxidase for on-line glucose measurements, Anal. Chim. Acta, 407 (2000) 105-110.

5. C.E. Field, L.F. Pivarnik, L.S.M. Barnet, A.G. Rand, Utilizing of glucose oxidase for extending the shelf-life of fish, J. Food Sci. 51 (1986) 66-70.

6. T. Lu, X. Peng, H. Yang, L. Ji, The production of glucose oxidase using the waste myceliums of Aspergillus niger and the effects of metal ions on the activity of glucose oxidase, Enzyme Microb. Technol. 19 (1996) 339-342.

7. F. Hanft, P. Koehler, Studies on the effect of glucose oxidase in bread making, J. Sci. Food Agric. 86 (2006) 1699- 1704.

8. Z. Zhu, C. Momeu, M. Zakhartsev, U. Schwaneberg, Making glucose oxidase fit for biofuel cell applications by directed protein evolution, Biosens. Bioelectron. 21 (2006) 2046-2051.

9. M. Petruccioli, F. Federici, Glucose oxidase production by Penicillium variabile P16: Effect of medium composition, J. Appl. Bacteriol. 75 (1993) 369-372.

10. M. Petruccioli, F. Federici, C. Bucke, T. Keshavarz, Enhancement of glucose oxidase production by Penicillium variabile P16, Enzyme Microb. Technol. 24 (1999) 397-401.

11. D.G. Hatzinikolaou, B.J. Macris, Factors regulating production of glucose oxidase by Aspergillus niger, Enzyme Microb. Technol. 17 (1995) 530-534.

12. R.P. Kona, N. Qureshi, J.S. Pai, Production of glucose oxidase using Aspergillus niger and corn steep liquor, Bioresour. Technol. 78 (2001) 123-126.

13. H.N. Bhatti, M.H. Rashid, R. Nawaz, M. Asgher, R. Perveen, A. Jabbar, Optimization of media for enhanced glucoamylase production in solid-state fermentation by Fusarium solani, Food Technol. Biotechnol. 45 (2007) 51-56. [OpenAIRE]

14. M.D. Gouda, S.A. Singh, A.G. Appu Rao, M.S. Thakur, N.G. Karanth, Thermal inactivation of glucose oxidase: Mechanism and stabilization using additives, J. Biol. Chem. 278 (2003) 24324-24333.

15. P. Ellaiah, K. Adinarayana, Y. Bharani, P. Padmaja, B. Srinivasulu, Optimization of process parameters for glucoamylase production under solid-state fermentation by a newly isolated Aspergillus species, Process Biochem. 38 (2002) 615-620.

19 references, page 1 of 2
Powered by OpenAIRE Open Research Graph
Any information missing or wrong?Report an Issue